Baked Parmesan Paprika Chicken
2 tablespoons milk
4 boneless, skinless chicken breasts
1/2 cup shaved parmesan
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons paprika
1/4 cup melted butter
Preheat oven to 350 F. Coat a baking dish so that the chicken won’t stick.
Combine flour, salt, pepper, paprika, and parmesan in one bowl. Whisk the eggs and milk together in another. Dip the chicken in the egg mixture, then drudge in the flour one. Place chicken in the dish and repeat with all four breasts.
Pour the melted butter evenly over the top of the chicken.
Bake for 1 hour and 15 minutes, until cheese is browned and chicken is cooked.