This is my laziest and easiest recipe EVER. Essentially it’s my version of my mom’s “pigs ‘n a blanket” recipe. But Sam was weirdly amazed by them. He also ate about 4 in one sitting. It’s definitely the kind of food to eat with a beer while watching *insert sporty thing here*
Croissant Pizza Rolls
1 package of Croissants
Take the croissants out of the package. Slice your cheese into cheese string sizes (but don’t actually use artificial string cheese, cutting sticks of cheese is so much better) Cut your pepperoni into pieces. Place the cheese and pepperoni on the croissant dough before rolling it as usual.
Bake for 12-15 minutes until golden.