I know you’ve all probably been waiting with baited breath (or not) since I posted a picture of this guy last week. (Seen here.) It’s so super easy. Honestly, it’s foolproof. I was a disaster in the kitchen as a kid but my mom would let me make this unsupervised from a pretty young age. And there’s no baking at all, which means the oven can stay off! So without further ado:
Oreo Ice Cream Pie
1/4 cup melted butter
Carton of vanilla ice cream
Large package of oreos
Crush 2 1/4 cups of Oreo cookie crumbs (finely!). Mix them in a bowl with the melted butter. Then pour them into a pie pan and firmly press them down to form a crust. Start to smooth the crust with the back of a spoon. Refrigerate the crust for at least an hour.
Once your pie crust is formed, place a 1/2 thick layer of vanilla ice cream down. Add chocolate syrup, crushed oreos and Magic Shell. Repeat to add a second layer of the same (ice cream, chocolates and oreos)
Put it back into the freezer for 4-5 hours to let all the layers solidify and refreeze together. Shortly before serving, add a generous layer of whip cream and top with leftover Oreos and chocolate sauce if desired.
And then enjoy. But also probably not eat a dessert for the next year because you will have ingested so much delicious sugar.
Now bring on those tasty Summertime Sweets recipes 🙂