And so the flat hunt in London frantically begins for good this time! SoI thought I’d leave you with a quick and easy recipe today. (Mostly because that’s all I have time for.) Also happy birthday to my best friend today! She is amazing and everyone should celebrate her!
Does anyone else think that Oreo should be paying/sponsoring me? Because I do.
Cookies and Cream Bark
Basically DIY candy bars!
(Adapted from Bakers Royale)
10 oz of white chocolate chips
15 regular sized oreos, plus 3 for topping
My makeshift double boiler…
Place chocolate in a double boiler over low heat and stir continuously, until chocolate is completely melted.
It gets the job done though!
Transfer chocolate to a heat proof bowl and cool for 5 minutes.
Some people use their mortar and pestles for spices. I use mine for Oreos.
Add chopped Oreos and stir to combine. Pour mixture into pan. Use a spatula to smooth out top.
The step for me was really frustrating because I just wanted to devour it then and there!
Finely chop remaining Oreos and sprinkle on top. Chill for about 10 minutes until chocolate becomes solid.
Just look at those Oreo chunks!
Lift whole bark out of pan by holding onto parchment or wax overhang. Split bark into pieces with a fork
It’s unstoppable, there’s no such thing as just one piece!