Ingredients:
2 cups of flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of pureed pumpkin (canned or fresh)
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon allspice
dash of cloves
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
2 tablespoons milk
2 tablespoons vegetable oil
2 teaspoons vanilla
1/2 cup chocolate chips
nutella
Instructions:
Preheat oven to 350 F. Line muffin tins.
In a small bowl, whisk flour, baking powder, baking soda and salt together.
In a large bowl mix the pumpkin and sugars together. Then beat in the eggs, milk, vanilla and spices. Slowly mix in the flour mixture until there are no lumps. Fold in the chocolate chips.
Fill the muffin cups 3/4 of the way full. Top each muffin with 1 teaspoon of Nutella and swirl it into the top.
Bake muffins for 15-17 minutes.
