Baked Goods & Sweet Treats Recipes

Pumpkin Chocolate Chip Nutella Swirl Muffins

One of the things I’ve kept hidden away until we’ve thoroughly unpacked was one remaining can of packed pumpkin. Since we were traveling and/or homeless for the vast majority of the fall, I can use that as my (very legitimate) excuse to catch up on some fall favourites right now.
 
Pumpkin Chocolate Chip Nutella Swirl Muffins
rhyme and ribbons recipes
In all its glory.
 

Ingredients:
2 cups of flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of pureed pumpkin (canned or fresh)
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon allspice
dash of cloves
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
2 tablespoons milk
2 tablespoons vegetable oil
2 teaspoons vanilla
1/2 cup chocolate chips
nutella

rhyme and ribbons baking
Other expats will appreciate the joy that is canned pumpkin.

Preheat oven to 350 F. Line muffin tins.

In a small bowl, whisk flour, baking powder, baking soda and salt together.

rhyme and ribbons recipes sugar
So much sugar, so much love.

In a large bowl mix the pumpkin and sugars together. Then beat in the eggs, milk, vanilla and spices. Slowly mix in the flour mixture until there are no lumps.  Fold in the chocolate chips.

rhyme and ribbons recipes
Everything’s made better with a little swirl of Nutella.

Fill the muffin cups 3/4 of the way full. Top each muffin with 1 teaspoon of Nutella and swirl it into the top.

Bake muffins for 15-17 minutes.

rhyme and ribbons recipes
Have two! (Because you can’t just have one!)
rhyme and ribbons recipes
 
rhyme and ribbons recipes
Pumpkiny goodness!
 
Does it ever get too far out of the fall season for pumpkin? I think I have at least until Christmas, right?

 

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