The dangerous thing about having a fully stocked pantry is that if I start craving a sweet treat, I can have one from the oven sitting in front of my in less than half an hour.
Custard Chocolate Chip Cookies
Five individually delicious cookies.
(Adapted from Mommy on Demand)
1 cup of butter
3/4 cup of brown sugar
1/4 cup of granulated sugar
1 package of instant custard mix
1 teaspoon vanilla
2 1/4 cups of flour
1 teaspoon of baking soda
1/2 teaspoon of salt
2 cups of chocolate chips
Is there anything more glorious than an edible cookie jenga tower?
Preheat oven to 350 F. Cream the eggs, butter and sugar together. Then add in all the remaining dry ingredients and the vanilla. Stir until thoroughly combined. (It will be thick) Lastly, fold the chocolate chips in.
These cookies expand a lot, so only put about 1 tablespoon of dough down on the cookie sheet, leaving 1- 2 inches between each cookie. Bake for 12 minutes.
Socks the Panda also loves cookies.