Recipes Savoury Recipes Vegetarian

Thai Sweet Potato Soup

Hello readers! It’s my first post since Christmas and mine was splendid! I’ll tell you more about it later. I’m now battling a cold given to me by some adorable nieces and nephews, and we turned the heat in our flat off whilst we were away so I’m feeding my cold with lots of soup and tons of blankets.

Here’s a favourite soup recipe of mine!

Thai Sweet Potato Soup

thai sweet potato soup
Ingredients:

1 teaspoon olive oil
2 cloves of garlic, chopped
1 onion, chopped
1 teaspoon of ground ginger
2 sweet potatoes, peeled and diced
1 celery stalk, chopped
1 teaspoon of lemongrass paste
juice of 1 lime
2 tablespoons of thai red curry paste
1 can of coconut milk (14 fl oz)
4 cups of chicken (or vegetable stock)
salt and pepper to taste
cilantro to garnish

In a large pan, brown the garlic and onions in the olive oil. Toss with the ground ginger. If you have a soup maker add the garlic and onions into your soup maker followed by all the other ingredients. Set to smooth and let the soup maker do its thing.

If you don’t have a soup maker, add the garlic and onions into a large pot with all your other ingredients and bring it to a boil. Then reduce the heat, cover and let it simmer for 20 minutes or until the sweet potato is tender. Then puree.

Once your soup is finished (clearly the easier way in the soup maker is preferable) then salt and pepper to taste and garnish with cilantro. I finished mine off with a dollop of creme fraiche, as well but I’m a glutton like that.

onions and celerysweet potatoeslime juiceadding in ingredients counting down    starting soup maker  soup

Legal & General are promoting a healthy lifestyle over the Christmas period and I received this Morphy Richards and a food voucher in exchange for a post, but this recipe, post and opinions are, as always, only my own!

Do you have a favourite soup?

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  • That looks absolutely delicious! I’m going to save this recipe for later! Also, I love your nail polish color 🙂

    • Thanks for both! The nail polish is an old OPI that I covered with layer of cheap glitter nail polish 🙂 x

  • Yum, this does look good! I love sweet potato, and soup is great this time of year! I’m currently working my way through one I made with leftover red cabbage 🙂 Feel better soon! xxx

  • Looks like a lovely winter warmer 🙂

    Lots of love,
    Angie

    SilverSpoon London

  • This soup looks delicious and I think I can almost make it here! I’m sold – off to find a makeshift curry paste!

  • This looks amaaaazing… wish I would’ve seen this a few hours ago before I went grocery shopping! Although I got stuff for chili so it all will be okay… but next week: this!

    • Oooh chili is always a good option as well though! Thanks lovely! xx

      • Have to tell you that I finally made this and it was AMAZING. Alex approved quite highly as well. I think it would also be great as sort of a curry with rice!

  • Delicious! I got really into making butternut squash or pumpkin soup this fall, but have yet to try sweet potato! What a great way to prepare it! 🙂

  • Yummy! Such a good feel winter warming dish.

    Love and Limoncello

  • Yumm! My favourite soup has to be pumpkin & sweet potato with a touch of chilli.

  • Oh yeah, that one sounds really good! Yup, I got a cold on Christmas day. Such a bummer. But for some reason it didn’t last.. which was great!

  • ah, looks so amazing. I just bought a bunch of sweet potatoes so many I’ll try it soon!

    • Amazing! Let me know how it turns out! And just swap the chicken stock for vegetable stock and that should be take care of any substitutions you’d need! 😀 xx

  • mark a.

    mmmmm!!! this looks awesomely tasty!

  • Yum, that looks so good!!! I hope you have a wonderful New Year!
    Melanie @ meandmr.com

  • I just came down with something as well, and this soup sounds like the perfect way to recover! [bonus- I can actually find these ingredients in taiwan] hope you feel better soon 🙂

  • Adding to my favourites! I make SO MUCH soup it is ridiculous, because I like fresh soup for Luke and I every day!