Breakfast Recipes

Cooking || Breakfast Burritos

Breakfast burritos filled with Hatch green chile have got to be one of the things I miss most about New Mexico (aside from my family, of course!) And Sam had never even heard of a breakfast burrito, unless it was just your leftover dinner burrito eaten at breakfast. No sir, it is not! It’s a glorious meal all in it’s own right and I was pleased to show him the way of New Mexican breakfasts. 
vegies

 

Vegetarian Breakfast Burritos
Serves 2
Print
1117 calories
123 g
793 g
44 g
56 g
18 g
798 g
1462 g
15 g
0 g
23 g
Nutrition Facts
Serving Size
798g
Servings
2
Amount Per Serving
Calories 1117
Calories from Fat 389
% Daily Value *
Total Fat 44g
67%
Saturated Fat 18g
89%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 17g
Cholesterol 793mg
264%
Sodium 1462mg
61%
Total Carbohydrates 123g
41%
Dietary Fiber 7g
29%
Sugars 15g
Protein 56g
Vitamin A
38%
Vitamin C
16%
Calcium
69%
Iron
55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Salsa (homemade, you can see my recipe http://rhymeandribbons.com/2013/02/salsa-and-guacamole.html)
  2. 4 eggs
  3. dash of milk
  4. 1 cup of sautéed potatoes, or hash potatoes
  5. shredded cheese
  6. 2 wheat tortillas
Instructions
  1. Breakfast burritos are one of the most simple but delicious breakfast items out there.
  2. Pre-make your salsa the night before. Sauté your potatoes or hash. Crack your eggs into a bowl and add a dash of milk. Stir them until throughly combined before pouring into a hot pan to start scrambling your eggs. Whilst your eggs are cooking, warm your tortillas in the microwave or oven.
  3. Assemble your burritos by layering the eggs and potato then topping with a hearty scooping of the salsa and then a sprinkle of cheese.
Notes
  1. You can add so many other tasty things to breakfast burritos, including bacon, sausage or chorizo. (Bacon's my meat of choice!)
beta
calories
1117
fat
44g
protein
56g
carbs
123g
more
Rhyme & Ribbons http://rhymeandribbons.com/
breakfast burrito
The only thing that was missing from these breakfast burritos was some Hatch green chile. Why oh why can’t I get it in England?! 

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  • Breakfast burritos!? Yum!!

  • It’s not something I’d ever think of eating but it looks amazing.

  • These look DELICIOUS. Definitely putting them on the menu for this weekend!
    Sophie Cliff

  • Yum yum YUM!! Ty and I are literally obsessed with homemade burritos! I can’t wait to try this recipe for breakfast one morning soon! Xx

    • Thanks Carly! My only tip is to adjust the spiciness of the salsa to suit your personal tastes (especially at breakfast time!) x

  • Breakfast burritos are a pretty new thing on my radar, so I will give them a go as a special weekend breakfast!

    Rosie
    x
    http://www.anenglishrosie.blogspot.co.uk

    • They were completely foreign so Sam. Luckily he’s a convert and I can make them all the time! 🙂 x

  • I have converted Fredrik to the ways of breakfast burritos and now they are a favorite of his to have for lunch as well!

    • I’m so glad that we are spreading the love for breakfast burritos around the world! x

      • It is funny as I grew up with them like you and thought they were such a basic staple of life but then I saw a Barefoot Contessa episode last year where she was all surprised about them!!

        • Me too! I know that they are kind of regional but I had thought that a lot of people had heard of them even if they hadn’t eaten them! x

  • YES!!!! J has never tried a breakfast burrito either. I must introduce him one day!

  • I really want to try these! They look so good.

  • Olivia

    Yum! I just made a batch of breakfast burritos yesterday, but I leave out the salsa and freeze them so it’s easy to grab one in the morning and not have to think about making breakfast. 🙂

  • I’m absolutely not a morning person, but I think these would entice me to get up and get moving a little faster. 🙂 I need to make these soon!

  • I love breakfast burritos with chorizo! They’re SO good! 🙂 x

  • breakfast tacos are one of my all-time favorite meals!

  • breakfast burritos are my fave. Not veggie ones though, give me scrambled eggs and bacon with all that!

  • Preston Mitchell

    Amanda,

    We actually have succesfully shipped roasted, frozen chile to England before. Shoot me an email sometime and we’ll see if we can get some to you.

    Best,
    Preston Mitchell
    The Hatch Chile Store

  • You really should try one at least once some time! x

  • Definitely! x

  • You know what I’ve never had a breakfast burrito and I find it intriguing that people want to eat so much veggies and meat in the morning haha but that said I do love me some bacon in the morning!

    • I think my burritos are primarily cheese and egg (with a bit of salsa) But I totally see what you mean, it’s a really weird concept, isn’t it? You can get these hefty breakfast burritos in New Mexico that are essentially a whole sausage! x