Recipes Savoury Recipes

Recipe || Chorizo and Egg Burgers

If you stretch your mind back to last month, you might remember me attending a Street Food festival? For those of you for whom this post didn’t make a lasting impact on (re: everyone) I’ll give you a light refresher: the Travel Supermarket International Street Food Challenge was held in Shoreditch. There were  6 different vendors and you got to try samples from them all. As you left you voted for your favourite.

Well, off the back of that, I was inspired to make Chorizo Burgers similar to the sliders sold by the Spanish Lab. They turned out brilliantly, and they will be a firm favourite in our household now! 

burger close up

Chorizo and Egg Burgers
Inspired by the Spanish Lab
Print
1694 calories
29 g
563 g
116 g
127 g
45 g
556 g
3325 g
2 g
0 g
63 g
Nutrition Facts
Serving Size
556g
Amount Per Serving
Calories 1694
Calories from Fat 1045
% Daily Value *
Total Fat 116g
179%
Saturated Fat 45g
223%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 53g
Cholesterol 563mg
188%
Sodium 3325mg
139%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
11%
Sugars 2g
Protein 127g
Vitamin A
38%
Vitamin C
28%
Calcium
30%
Iron
71%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. brioche buns
  2. 200 g chorizo
  3. 200 g beef mince
  4. 1 teaspoon of paprika
  5. olive oil
  6. salt
  7. pepper
  8. aged cheddar cheese slices
  9. eggs
  10. rocket
  11. jalapeno mayonaise (Sam homemakes this - it's like his secret weapon of delicious toppings)
Instructions
  1. To make the patties, place both meats, a large pinch of salt, a grind of cracked pepper and the paprika in a bowl and bring it together with your hands. Then form burger shapes. Let the patties set in their shape covered in the refrigerator for 2 hours.
  2. After the patties have set, heat up some olive oil in a large pan and cook your burgers. Top with cheddar and cover during the last minute of cooking so the cheese melts. Whilst your burgers are cooking fry up some eggs, (one per burger) careful not to break the yolks.
  3. Toast both open sides of the brioche bun and then spread the bottom with your jalapeΓ±o mayonnaise, and then put on a generous portion of rocket. Then add your burger and one fried egg!
beta
calories
1694
fat
116g
protein
127g
carbs
29g
more
Rhyme & Ribbons http://rhymeandribbons.com/

patties
chorizo burger
chorizo and egg burgers
chorizo burger and fries
burger and fries

I’d like to once again thank Travel Supermarket for inviting me to their Street Food Challenge! 

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