Drinks Recipes

Recipes || Aperol Spritz

The first time I ever had an Aperol Spritz it was in the dead of winter. Sam and I were celebrating our 1st Valentine’s Day together, and we were at Polpo long before there was a Polpo on every corner of Central London. I loved it. I sucked down a classic summer beverage in the dead of winter and I was happier for it. 

Last summer an Aperol Sprtiz became the “hip” drink of the summer and sales skyrocketed. I blame hipsters who substituted this Italian aperitif for the classic British Pimms.  It’s almost dangerously refreshing. 

So I’m saying “so long!” to the summer with one last classic warm-weather cocktail. 

aperol spritz

 

Aperol Spritz
Print
182 calories
19 g
0 g
0 g
1 g
0 g
515 g
17 g
14 g
0 g
0 g
Nutrition Facts
Serving Size
515g
Amount Per Serving
Calories 182
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 17mg
1%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
13%
Sugars 14g
Protein 1g
Vitamin A
6%
Vitamin C
116%
Calcium
7%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Orange slices
  2. Ice
  3. Prosecco
  4. Aperol
  5. Soda Water
Instructions
  1. Fill a large glass with ice and had an orange slice. Then add 3 parts prosecco, 2 parts Aperol, and 1 part soda water.
  2. Way easy!
Adapted from Aperol
beta
calories
182
fat
0g
protein
1g
carbs
19g
more
Adapted from Aperol
Rhyme & Ribbons http://rhymeandribbons.com/

ice bucket
aperol spritz ingredients
bottle of aperol
cocktails
cocktail

 

For those of you who are more visual learners Aperol put together the following video to teach you to mix one properly:

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