The long awaited banana bread is here! You dedicated readers will now be able to stop hearing me whine about wanting banana bread all the time, because I finally baked some over the weekend. The only problem is, every time I turned my back, Sam snaffled some so those loaves went quicker than expected. (Luckily I managed to wrestle the ends away from him – the ends are my favourite bits!)
Banana Bread
Ingredients:
1 2/3 cups of flour
1 teaspoon of baking soda
1/4 teaspoons of ground cinnamon
1/2 teaspoon of salt
1 cup of brown sugar
2 eggs
1/2 cup of oil
3 1/2 very ripe bananas, mashed
4 tablespoons of sour cream
1 teaspoon of vanilla
Instructions:
Preheat your oven to 350 F (180 C) and line 2 loaf tins if they are small, 1 if it’s larger.
In a large bowl, shift in your flour and other dry ingredients. Add in the mashed banana, eggs, oil, sour cream and vanilla and stir to bring it all together.
Fill your loaf tin 2/3 full. Bake for 45- 50 minutes. If you find your top browning quickly, cover your tins up with foil to complete the baking session.
The banana bread should be golden brown.
I also made a vlog of the recipe so you can watch it below here or subscribe on YouTube to follow along there.
Banana bread – yay or nay?
