Baked Goods & Sweet Treats Recipes

Recipes || Simple Vanilla Cake Dusted with Sugar

This is the kind of cake you want when you just crave a bit of something-something but nothing too fancy: just a great, simple vanilla cake dusted with sugar. It’s quick, easy, delicious and great with a cup of tea. It’s absolutely the perfect thing to have when you’re craving cake but don’t want to faff around with making frosting, because, in all honesty, it doesn’t need it. 

Just give it a quick dusting of powdered sugar (icing sugar to my UK readers) and you’re good to go! 

Simple Vanilla Cake Dusted with Sugar
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Nutrition Facts
Serving Size
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Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
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Saturated Fat 0g
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Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
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Sodium 0mg
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Total Carbohydrates 0g
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Dietary Fiber 0g
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Sugars 0g
Protein 0g
Vitamin A
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Vitamin C
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Calcium
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Iron
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 175 g of softened unsalted butter, cubed
  2. 175 g of sugar
  3. 3 eggs
  4. 175 g of self-raising flour
  5. 1 teaspoon of baking powder
  6. 1 teaspoon of vanilla extract
  7. 1/4 teaspoon of salt
Instructions
  1. Preheat your oven to 180 C. Grease your cake tin. (I used a 9inch round).
  2. Pop all your ingredients into a large bowl and beat the batter until smooth. Be careful not to overheat it though, or your cake will feel tough.
  3. Spoon the batter into your cake tin and bake for about 45 minutes or until golden brown. Set the cake aside to cool. Once it's cooled, dust the top with icing sugar.
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Rhyme & Ribbons http://rhymeandribbons.com/

What’s your favourite super simple recipe? 

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