Baked Goods & Sweet Treats Recipes

Recipes || Chocolate Chunk Cookies

When I think of the gifts my people (Americans) have given to the world, one of the best is certainly the chocolate chip cookie. Next time you eat one, thank the nearest American. Chef Ruth Wakefield came up with her Toll House recipe in the 1930s. 

Chocolate chip are my absolute favourite type of cookie, for many reasons. One because they are the best. And two, for many nostalgia purposes. My mom making chocolate chip cookies would make any day better. She sent me off back to university every term-time with a tin of new cookies. Being on sleepovers and eating raw cookie dough and that being the pinnacle of foodstuffs.

Chocolate chip cookies are the king of cookie. I’m not talking about their weird-hard brethren (like Chips Ahoy) but perfectly soft, maybe even slightly warm chocolate chip cookies. So here’s a slight variation on a classic: Chocolate Chunk Cookies 

Chocolate Chunk Cookies
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Nutrition Facts
Serving Size
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Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
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Saturated Fat 0g
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Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
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Sodium 0mg
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Total Carbohydrates 0g
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Dietary Fiber 0g
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Sugars 0g
Protein 0g
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 1/4 cup of flour
  2. 1 teaspoon of baking soda
  3. 1 teaspoon of salt
  4. 227 g of butter
  5. 3/4 cup of sugar
  6. 3/4 cup of brown sugar
  7. 1 teaspoon of vanilla
  8. 2 eggs
  9. 2 cups of chopped chocolate chunks
Instructions
  1. In a large bowl, cream together the butter and sugars. Then stir in the eggs and vanilla. Stir that in thoroughly, before adding in the salt and baking soda. Then mix in the flour until thoroughly incorporated.
  2. Stir the chocolate chunks in by hand and refrigerate overnight. The next day, preheat the oven to 180 C. Line a baking sheet and scoop out balls of dough (about 2 tablespoons) and place them on the baking tray. Bake for 12 minutes. Cool them on the baking tray for 5 minutes and then transfer them to cool on a wire rack.
Notes
  1. For extra insanely tasty chocolate chunk cookies, dust the tops with a sprinkling of sea salt.
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Rhyme & Ribbons http://rhymeandribbons.com/





What’s your favourite cookie? 

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  • Anything that contains the words “chocolate chunk” is sure to be delicious, and these cookies do not look disappointing at all! I agree with you on chocolate chip cookies being the best kind of cookie. They make me feel nostalgic even though I barely had them as a child! That’s how magical they are. These really do look amazing 😍

    http://www.thesmalladventurer.blogspot.com.au/

  • YUM! I’ve been thinking about chocolate chip cookies for the last few days…and these kind of blew my thoughts out of the water! LOL! I can’t wait for my baking stuff to arrive … my entire kitchen is currently on a boat somewhere between the US and Germany. HA!

    • How much longer until your things arrive? Although how lucky that you’re in a similar area to your sister!!!! x

  • delicious!:)

  • Been thinking about chocolate chip cookies too… cannot stop! Got a bag of chips from my MIL so as soon as I get a couple free hours, that is so happening! Normally I make the “chunk” variety as we have no chips here 🙁

    • Same! Chips are hard to come by – and semi-sweet chips are basically non existent! I just have to chop up actual chocolate most of the time! x

  • These look so tasty, they’re making my belly rumble at my desk at work. Eek! I can never resist a chocolate chip cookie, and peanut butter ones too. Who am I kidding – I can’t resist any cookies! 🙂

    • I’m the same way! Though now you have me craving peanut butter cookies……… *drools* xx

  • Laura Torninoja

    YUM! These look so amazingly gooey and are making me very hungry haha! I wonder if they would work with white chocolate – I’ve been obsessed with it lately. I might try it out this weekend..! x

    Laura // Middle of Adventure

    • Ohh, I don’t often bake with white chocolate but I’m sure it would still be tasty! I might throw in a few nuts otherwise they might be overly sweet. x

  • ninegrandstudent

    Oh my, these look delicious! I tend to make a thinner, chewier cookie but I might have to make these for a change…

    NINEGRANDSTUDENT: A Lifestyle Blog

  • These look so nice

  • These look so yummy Amanda! I think this week definitely calls for some chocolate chip cookies, I just hope they’re celebratory ones instead of commiseration, fingers crossed! xx

  • These look so good, haven’t had chocolate in a couple of days and I’m really craving it. I haven’t had a good chocolate chip cookie in awhile either – how sad!

    cait / cait rammy

  • You simply can’t beat a warm chocolate cookie fresh out of the oven!