Baked Goods & Sweet Treats Recipes

Recipes || Healthy-ish Brownie Bites

I realised going through my draft posts that I’d had this brownie recipe sitting unpublished for ages. Like more than half a year. All baking posts that were drafted before the Bake Off started all got pushed to the side.

I worked on this recipe before I phased eggs out for more plant-based eating, so this recipe does feature 2 eggs. However, they can easily be substituted for a bit of flax seed.

I call these my Healthy-ish Brownie Bites, only because substituting in all the nut butter gives them a protein punch. 

So without further ado, enjoy! 

(And if you ever try making them, definitely let me know!) 

Healthy-ish Brownie Bites
Print
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 eggs
  2. 1 teaspoon of vanilla extract
  3. 175 g of cashew butter
  4. 120 g of sugar
  5. 1 teaspoon of baking soda
  6. 50 g of cocoa powder
Instructions
  1. Preheat the oven to 170 C. Line your brownie tin, making sure the sides are well greased.
  2. Mix all your ingredients together in a large bowl. Spread them out into your previously prepared tin. Bake for 20 minutes.
beta
calories
0
fat
0g
protein
0g
carbs
0g
more
Rhyme & Ribbons http://rhymeandribbons.com/



What your experience baking with nut butters? 

Pin it for later: 

You Might Also Like