Happy November 1st everyone! I hope everyone had an excellent Halloween and that no one is suffering from the inevitable sugar (or otherwise) hangover. Now that we’ve entered a new month, it’s time for a new seasonal eating list.
A great resource that I’ve found is the Find Local Produce site. It lets you search by area for farm shops, veg box schemes and pick your own farms.
Seasonal Eating in November
Food that is in season in the UK in the Autumn (September, October & November):
Fruit: apples, bananas, apricots, blackberries, figs, damsons, plums, pears, pomegranates, peaches, tomatoes, quinces, blueberries, gooseberries, dates, cranberries
Vegetables: carrots, garlic, peas, sweetcorn, pumpkins, turnips, cabbage, lettuce, marrow, peppers, cabbage, kale, sweet potatoes, beetroot, artichoke, Swiss chard, pak choi, radishes, leeks
Food to eat in the UK in November:
brussels sprouts, spring green cabbage, white cabbage, savoy cabbage, red cabbage, carrots, cauliflower, kale, leeks, potatoes, artichokes, beetroot, butternut squash, celeriac, celery, chicory, kohlrabi, mushrooms, parsnips, pumpkins, salsify, shallots, swede, turnips
Do you eat seasonally?
If so, share your tips in the comments for other readers!
And as a special bonus, anyone who signs up to my newsletter will receive a monthly email about what food is in season and some recipe suggestions to make with that food.
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Do you have any favourite November recipes? Let me know them in the comments!
