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Recipes || Beans in Red Wine

vegan beans in red wine

As I mentioned yesterday, I have a lot of recipes in my arsenal that can get people through their Veganuary challenge. And this is definitely one of the good ones. The wine adds a rich depth of flavour, and those who are used to eating meat won’t notice its absence in this really hearty, winter-warming dish. 

I promise. 

Sam loves it when I cook with wine because I never use all of it when cooking so we have a tasty bottle sitting around, already opened and breathing. 

Beans in Red Wine 

Beans in Red Wine
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0 calories
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Nutrition Facts
Serving Size
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Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
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Total Carbohydrates 0g
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Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
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Vitamin C
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Calcium
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Iron
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 red onions, chopped
  2. 2 cloves of garlic, diced
  3. 3 carrots, chopped
  4. 1 tablespoon of dried thyme
  5. 1 stockpot of vegetable stock
  6. 115 g of dried red lentils
  7. 400 g of tinned tomatoes
  8. 400 g of red kidney beans
  9. 400 g of cannellini beans
  10. 300 mL of red wine
  11. salt and pepper to taste
Instructions
  1. In a large casserole pot, dry fry your onions and garlic. When they are soft, add in your carrots and lentils and saute for a few minutes.
  2. Then add in your beans, stock and red wine. Bring the heat down to a simmer.
  3. Simmer for 20 minutes.
Notes
  1. I served mine with wild rice.
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Rhyme & Ribbons http://rhymeandribbons.com/
onions
lentils
sauteing onions and lentils
mixing everything togetherpouring in red wine
having just added in the red wine
beans in red wine nearly finishes
bowl of vegan food and wine bowl of beans and red wine beans in red wine
vegan beans in red wine

What’s your favourite way to eat beans? 

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  • THE WHITE LE CRESUET THOUGH <3

    (Also this sounds delicious and I am 100% trying it this weekend. Thanks lovely!!) xx

    • It’s actually just a white cast iron pot from Sainsburys a few years ago but it’s identical to a Le Cresuet. (And we use it every week so it takes a beating) But it only cost Β£20 instead of a Cresuet price- I definitely highly recommend it!!! X

  • ninegrandstudent

    How is your cast-iron pot so clean?! Mine is so dark on the inside now (though it is coming up for 30 years old as I may have ‘rehomed’ it from my parents!). This looks super delish, I may have a play and see if it works with my “nomato” sauce. I also totally agree with Sam about cooking with wine, always worth it for the drinks with dinner!

    NINEGRANDSTUDENT: A Foodie Blog

    • Mine’s only 5 years old so yours as many years of hard work ahead of mine. But I also boil water and big spoonfuls of sodium bicarb to get rid of stains occasionally. x

  • Ooh this looks so delish! I never cook with wine anymore, what is that about? Will make sure I rectify it by cooking this πŸ™‚ love your casserole dish btw! xxx
    Lucy @ La Lingua | Life, Travel, Italy