So now Bake Off is over and I’ll have to find a new way to occupy my Tuesday evenings. Any suggestions? When it came to the bakes this week, I was almost left without choice – which is sad…
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I always love Patisserie week, not because I’m particularly good at it but because there’s truly nothing better in the world that a nice creamy choux bun or eclair. So patisserie week is always a week of highs and…
When I heard the theme for this week, it absolutely struck fear into my heart. I wasn’t crazy for Victorian week 2 years ago, and I absolutely HATED Tudor week last year. Those jumbles were the most disgusting thing…
I practically cheered last week when I saw that the theme for this week, for the first time ever, was Italian week. Overall, I was really sorry to see Yan go, because she’s such a delightful person and I…
It’s pastry week this week and I must admit… I don’t really enjoy savoury pastries usually. The savoury pie is purely British to me and I usually find them a bit bland. (Why have a bunch of meat inside…
Puddings have always been a surprisingly good week for me. Especially because they are the one type of baking and dessert that I tend not to do. Pudding week several years ago was when Paul Hollywood tweeted that my…
It’s no secret that I have a super sweet tooth. Which is one of the reasons why I go a bit crazy for anything with caramel in it. Especially when you combine it with chocolate and peanut butter. That’s…
Bread week is notoriously one of my hit or miss weeks. I love eating bread. Obviously. It’s the one food that I could never ever give up. Making bread, however, is always temperamental for me. Sometimes it works out…
And the second week of Bake Off has now ended! This week there were a variety of sandwich cookies, fortune cookies and playable game piece showstopper cookies. Stephen was amazing yet again. I think he’s probably this year’s Candice…
Recently, Sam and I made the switch to a more plant based diet (vegan but without as many moral qualms – like we still eat honey). So one of my main challenges for the #bakeoffbakealong this year is to…