Socca is a gluten-free bread made from chickpea flour. It is a type of thin, unleavened pancake or crêpe made from chickpea flour. It originated in Italy and later became a typical food of the Ligurian Sea coast, from Nice to…
Bread
Recipes || Wild Garlic Cheddar Scones
Other than making pestos, this is my favourite way to use wild garlic. It’s adapted from a famous National Trust recipes and all my fellow Riverford lovers will recognise it from the forum. Wild Garlic Cheddar Scones 500 g…
Focaccia is a marmite bread – people either love it or they hate it. I’m on team ‘Love It’. It’s salty, oil with an herby tang. I could sing it’s praises. Also it’s a perfect “accidentally” vegan recipe. It’s…
A little while ago, I shared my recipe for my sourdough starter. Now I’m going to share my recipe for Sourdough Bread. Once you have your starter in hand, the hardest part of sourdough bread making is over! The…
Like every other millennial, I’m obsessed with sourdough bread. I could probably sit down and mindlessly eat an entire loaf (and really enjoy doing so). I’ve made lots of bread before, but I’ve never made my own sourdough, mostly…
Ever since I started buying plant-based products for the kitchen and our cupboards, the thing that Sam has missed the most is pesto. He was also an “oh, you need an afternoon pick-me-up? Have a cheeky bowl of pesto…
Recipes || Vegan Zucchini Bread (Vegan Courgette Bread)
When courgette is in season, I tend to find that we have a glut of it and I have to start thinking creatively about how to use it. There are only so many curries and roasts that you can…
It’s no secret that my favourite food in the entire world is bread. I could eat bread all day every day and never let a single other food touch my lips, if I wasn’t somewhat rational about nutrition. I’m…
I practically cheered last week when I saw that the theme for this week, for the first time ever, was Italian week. Overall, I was really sorry to see Yan go, because she’s such a delightful person and I…
Bread week is notoriously one of my hit or miss weeks. I love eating bread. Obviously. It’s the one food that I could never ever give up. Making bread, however, is always temperamental for me. Sometimes it works out…