You might still have a Terry’s Chocolate orange hiding in the back of your cupboards post Christmas. Or maybe you don’t in which case this is an excellent opportunity to buy more! Terry’s Chocolate Orange Tart Ingredients: Biscuit Base:300 g Digestives100 g Unsalted…
Arancini are one of my favourite things to eat on the planet. Fried carbs? Sign me up. My first bite of one, and it was love at first taste. They are one of the foods that I crave without…
Salted caramel and pumpkin, is there any better combo? I think not! This is one of my favourite cakes to make once the weather starts to cool. And long time readers will know that I am an absolute fiend…
This is adapted from my absolute favourite cookie recipe for Chocolate Chunk Orange Cookies. Vegan Chocolate Chip Orange Cookies Ingredients: 150 g of coconut oil175 g of brown sugar1 teaspoon of arrowroot1 teaspoon of water1 teaspoon of vanilla extract1…
There are few things that I love more than a good summer roll. Genuinely. I think they are one of the most satisfying and tasty things to eat on the planet. Growing up, there was a restaurant in Albuquerque…
Turmeric might not sound like a natural addition to a cake, but I promise that it is an absolutely fantastic taste in a cake. I especially love this cake because it is not too sweet which means that I…
Globe artichokes seem to be one of those things that seem more hassle than they are worth (sometimes). They are a rather laborious vegetable to prep for cooking, but once you get into the tasty heart inside, it’s all…
I absolutely adore a stir-fry, it’s quick, easy and usually delicious. But sometimes I want to up the ante a bit, so when I do I make crispy baked tofu. Tofu is all about how you marinate it and…
After making my own simple syrup and rhubarb simple syrup in lockdown, I decided to do something that I had been wanting to do for a long time: make my own lemon and elderflower cordial. Not only does elderflower…
These cookie bars are only accidentally gluten-free. I made them during a time that I didn’t have any plain flour at home and all the shops were out because of people stockpiling so I used my gluten-free flour. Gluten-Free,…