Is there anything better than a good fresh pizza? I love that when I have a bit of time (which I do these days) to not use a store-bought sauce or passata but to make my own pizza sauce.…
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Recipes
This recipe was inspired by Ottolenghi. I made it one day when I was craving something comforting, but portable. (It’s a great thing to bring along on a picnic.) Whilst it is delicious warm, it’s equally delicious cold the…
I’ve long received a local veg box, and lately it’s been inundated with rhubarb. But dear readers, here’s a confession: I don’t particularly enjoy rhubarb, especially everyone’s favourite way to eat rhubarb, rhubarb crumble. So I’ve been coming up…
Who doesn’t love the combination of apple and cinnamon? One of the things that I miss the most about America is cosy activities like apple and pumpkin picking accompanied with hot apple cider donuts and warm apple cider. (Completely…
This recipe is basically the equivalent of a vegan, gluten-free lasagne. But it would be easy to adapt this recipe to suit any dietary needs. You could even add some ricotta and mozzarella in between the layers if you’d…
There’s something about this time of year that just screams out for spending a lazy morning in the kitchen surrounded by sugar and flour baking up a storm. It probably has something to do with the fact that I…
One of my absolute favourite things about the end of summer is that it is tomato season. I’ve grown my own for the past few years and nothing tastes better than homegrown tomatoes. I’ve had an absolute glut of…
I appreciate any sweet treat that you can eat at breakfast time, and these muffins are definitely like that. They go great with a cup of coffee. My only criticism of them that I’d change for next time is…
*This is a sponsored post.* I’m back again with another tasty, simple, and delicious recipe that you can grill on a barbecue with The Fry Family Food Co. Quesadillas can be delicious with chicken or pork in them, so…
Recipes Savoury Recipes Vegan
Recipes || Vegan Rainbow Skewers with Fry’s Sausages and Chimichurri Sauce
*This is a sponsored post* Happy 4th of July to all my fellow Americans! Now that we are thoroughly into the summer, it is barbecue time of year. And being vegan doesn’t mean that I want to miss out…