The Perky Peacock is one of my favourite brunch and cafe options. There are limited tables inside, but the most coveted tables are outside along the river, even in the coldest months. First of all, the Perky Peacock is…
Restaurants
Mono came up as one of the most recommended places to have dinner when Sam and I were planning our Glasgow trip a few weeks ago. And to be fair, we had some pretty stringent requirements. First of all,…
When I put out feelers for places to venture out to in Glasgow, the Singl-End Cafe was recommended by multiple people. So Sam and I prioritised brunch at Singl-End Cafe as something to do before we left Glasgow. Because…
Sam and I have been trying for ages to get into Skosh. But ever since Jay Rayner’s glowing review, “clever, delicious and often brilliant” and his endorsement that one of his dishes was the best dish of the year…
The Grand Hotel and Spa is one of York’s most iconic Edwardian buildings. It used to be the headquarters of the North Eastern Railway and has transformed itself into a stunning luxury hotel where the history of the building…
For long-time readers of Rhyme & Ribbons, you’ll know how much I love a good cupcake. In fact, my recipe page has loads of space devoted to them. But sadly, in the post-2013 world other desserts have reigned supreme…
After seeing the lashings of ice cream surrounded by a cotton candy cloud over and over again on Instagram, when I was last in London, I knew I just had to go to Milk Train. When you arrive at…
When we first started talking about honeymoons, I only had two criteria that I wanted filled from our trip. I wanted to eat a green curry for breakfast and I wanted to chill out on the beach almost everyday.…
Readers know by now that I really love a bit of Pizza Express, and I love trying out their different seasonal menus. Getting to try this year’s Christmas specials was no less exciting than usual. But this time, I…
After our trip to the theatre, we went on a walking tour between the theatre and the Reichstag. Our tour guide was lovely, and I’m really glad that I had the opportunity to get some insider accurate historical knowledge…