Globe artichokes seem to be one of those things that seem more hassle than they are worth (sometimes). They are a rather laborious vegetable to prep for cooking, but once you get into the tasty heart inside, it’s all…
Vegan
I absolutely adore a stir-fry, it’s quick, easy and usually delicious. But sometimes I want to up the ante a bit, so when I do I make crispy baked tofu. Tofu is all about how you marinate it and…
These cookie bars are only accidentally gluten-free. I made them during a time that I didn’t have any plain flour at home and all the shops were out because of people stockpiling so I used my gluten-free flour. Gluten-Free,…
Is there anything better than a good fresh pizza? I love that when I have a bit of time (which I do these days) to not use a store-bought sauce or passata but to make my own pizza sauce.…
Focaccia is a marmite bread – people either love it or they hate it. I’m on team ‘Love It’. It’s salty, oil with an herby tang. I could sing it’s praises. Also it’s a perfect “accidentally” vegan recipe. It’s…
This recipe is basically the equivalent of a vegan, gluten-free lasagne. But it would be easy to adapt this recipe to suit any dietary needs. You could even add some ricotta and mozzarella in between the layers if you’d…
It’s that time of year, when I use any and every excuse to bake with pumpkin. I want all the pumpkin in my life. Vegan Pumpkin Bread Ingredients: 1 cup of whole wheat flour3/4 cup of white flour1/2 cup of…
One of my absolute favourite things about the end of summer is that it is tomato season. I’ve grown my own for the past few years and nothing tastes better than homegrown tomatoes. I’ve had an absolute glut of…
I appreciate any sweet treat that you can eat at breakfast time, and these muffins are definitely like that. They go great with a cup of coffee. My only criticism of them that I’d change for next time is…
*This is a sponsored post.* I’m back again with another tasty, simple, and delicious recipe that you can grill on a barbecue with The Fry Family Food Co. Quesadillas can be delicious with chicken or pork in them, so…