I was on a massive health kick this summer. Where I tended to struggle without just eating the same overnight oats again and again was breakfast. I love a shakshuka, so I thought it was time to add in…
Vegetarian
I am absolutely obsessed with Patatas Bravas. I just think it is truly, truly a delicious, perfect meal. So this year, if you are undertaking a Veganuary Challenge this recipe might be the perfect dish to keep your tastebuds…
*** This is a sponsored post. All opinions are forever my own.*** When Dolmio reached out to me in order to collaborate on a recipe, I was absolutely thrilled. There are few things that I like more than a…
I am in the minority of people that do not love lasagne. I find the lasagne sheets get crisp around the edges and I hate it. But I have a vegan lasagne recipe that will delight vegans and meat-eaters…
I was inspired by a recent Guosto box that I received and I wanted to simplify and veganise it slightly. Ingredients: juice of 1 lemon 1 large tomato 1 teaspoon of ground turmeric 1 tablespoon of korma powder 80g…
Recipe || Roasted Cauliflower Steaks with Sweet Potato Mash
I absolutely adore cauliflower in any way your can serve it, but roasted is definitely a personal preference. Serve it on top this incredible sweet potato mash and drizzle it with a chimichuri and a tahini sauce and you…
This is a quick and easy weeknight recipe. Serve warm or cool slices up with a nice side salad for a satisfying and quick dinner during the warmer months. The leftovers keep well for lunch the next day. Vegan…
Recipes || Wild Garlic Cheddar Scones
Other than making pestos, this is my favourite way to use wild garlic. It’s adapted from a famous National Trust recipes and all my fellow Riverford lovers will recognise it from the forum. Wild Garlic Cheddar Scones 500 g…
Wild garlic season runs from March to June in most places in the UK. The leaves are best picked when young and can be eaten fresh or cooked. And if you have picked an absolute glut of it, luckily…
Arancini are one of my favourite things to eat on the planet. Fried carbs? Sign me up. My first bite of one, and it was love at first taste. They are one of the foods that I crave without…