There are few things that I love more than a good summer roll. Genuinely. I think they are one of the most satisfying and tasty things to eat on the planet. Growing up, there was a restaurant in Albuquerque…
Vegetarian
Globe artichokes seem to be one of those things that seem more hassle than they are worth (sometimes). They are a rather laborious vegetable to prep for cooking, but once you get into the tasty heart inside, it’s all…
I absolutely adore a stir-fry, it’s quick, easy and usually delicious. But sometimes I want to up the ante a bit, so when I do I make crispy baked tofu. Tofu is all about how you marinate it and…
Is there anything better than a good fresh pizza? I love that when I have a bit of time (which I do these days) to not use a store-bought sauce or passata but to make my own pizza sauce.…
This recipe was inspired by Ottolenghi. I made it one day when I was craving something comforting, but portable. (It’s a great thing to bring along on a picnic.) Whilst it is delicious warm, it’s equally delicious cold the…
This recipe is basically the equivalent of a vegan, gluten-free lasagne. But it would be easy to adapt this recipe to suit any dietary needs. You could even add some ricotta and mozzarella in between the layers if you’d…
Recipes || Romesco Roasted Whole Cauliflower with Herbed Tahini Sauce
There are few things that I am currently loving more than a roasted cauliflower. Cauliflower in general, is one of the most versatile vegetables, in my opinion and it can also feel quite meaty. But for years I was…
I often shy away from savoury pastry recipes. I think it’s my aversion to savoury pies. However, more fool me, because I had forgotten how great the pairing of succulent veg and flaky pastry can be! This is one…
There are few things that I love more than a good burrito. It’s the New Mexican in me. I can’t resist one. And for the vast majority of my time in the UK there has been a dearth of…
This was a dish that I whipped up for Sam’s dad when he was staying with us. He has a lot of dietary requirements, so I have to be very mindful when I cook for him. I served this…