(Adapted from Tidy Mom)
For first layer:
1 box chocolate cake mix
1/2 cup melted butter
For second layer:
2 eggs, beaten
8 oz cream cheese
1 cup Nutella
1 teaspoon of vanilla
2 cups of powdered sugar
Preheat oven to 325 F and grease a 9×11 pan.
Mix the cake mix, butter and egg together until thoroughly combined. The batter will be very thick. Press it into the pre-greased pan with your fingers.
In a second bowl, using a hand mixer, blend the beaten eggs, cream cheese, vanilla and Nutella together. Slowly beat in the powdered sugar a little bit at a time.
Pour the Nutella cream cheese mixture over the first layer in the pan. Bake for 40-45 minutes, or until the edges are golden brown.
Allow it to cool and then slice into bars.
Personally, I think this treat tastes even better the next day!
I can’t think of a single thing I couldn’t eat Nutella off of. (That’s a bit of an exaggeration…. but barely)