Pumpkin Spice Cupcakes with Maple Frosting
Ingredients:
(For cupcakes)
1/2 cup vegetable oil
1 cup of flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1 teaspoon of cinnamon
1/2 teaspoon of ginger
1/2 teaspoon of nutmeg
1/2 teaspoon of salt
2 eggs
1/2 teaspoon of vanilla
1/2 cup of granulated sugar
1/2 cup of brown sugar
1 cup of pumpkin puree
(For frosting)
6 oz of cream cheese
3 tablespoons of unsalted butter
2 tablespoons of maple syrup
1/2 teaspoon of vanilla
2 cups of confectioners sugar
Instructions:
Preheat oven to 350 F. Line cupcake tin.
In a medium bowl mix flour, baking powder, salt, spices and baking soda together.
In a large bowl mix eggs, pumpkin, sugars, oil and vanilla together. Slowly whisk the flour mixture into your pumpkin mixture.
Fill the cupcakes 3/4 of the way full. Bake for 20-25 minutes.
Whilst the cupcakes are cooling, make your frosting. Cream together the cream cheese, butter, maple syrup and vanilla. Frost your cupcakes once they are cool and enjoy!
Do you have any seasonal addictions that you just can’t retire this year yet?