Baked Goods & Sweet Treats Recipes

Recipes || Gluten Free Brownies

Happy 4th of July to all my fellow Americans!

If you didn’t know that I love to bake, I would assume that this was probably your first time reading my blog. Because I bake quite a lot for other people, I’ve gotten to experiment a lot with various “free from” baked goods recently. From dairy free to gluten free, I’ve run the gamut recently. So this recipe is for gluten free brownies.

They are rich, tasty and most importantly, easy! 

Gluten Free Brownies
Print
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 280 g of brown sugar
  2. 340 g of chocolate (I used a good milk chocolate but you could use a dark chocolate)
  3. 5 large eggs
  4. 225 g of unsalted butter
  5. 100g of ground almonds
  6. pinch of salt
Instructions
  1. Preheat your oven to 170 C and line your brownie dish.
  2. Melt your chocolate (either in the microwave or bain marie). When your chocolate is melted, plop in your butter and let the heat of the chocolate melt it. Let it cool a bit. Mix your eggs and sugar on a high speed for 3-5 minutes, or until they are a thick airy mousse texture.
  3. If the chocolate mixture has cooled, gently stir the chocolate into your egg mixture. Then fold in your ground almonds and pinch of salt.
  4. Pour your batter into your brownie dish and bake for 45-50 minutes (or until the edges have started to pull away slightly from your dish and the top is firm.)
beta
calories
0
fat
0g
protein
0g
carbs
0g
more
Rhyme & Ribbons http://rhymeandribbons.com/


I’ve found the occasional Gluten Free Brownie to be stodgy and dry and these are anything but! I highly recommend making them for the gluten-free person in your life! 

What’s your experience with gluten-free baked goods? 

Pin it for later: 

You Might Also Like