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Recipes || Roasted Tomatoes with Baked Eggs

Roasted Tomatoes with Baked Eggs is one of those recipes that’s insanely tasty and takes almost zero thought to throw together. Basically, in under 30 minutes, you can have something fabulous in front of you that takes little effort. I’d eat this dish for a brunch, lunch, or dinner. Eggs and tomatoes are any time of day foods, right?! 

It’s similar to the recipe for my menemen, but even easier as you just pop it into the oven. It makes a really big difference to buy a good quality tomato though. You don’t have to spend a fortune on heritage tomatoes, but it’s just not going to be as satisfying or flavourful with those 50p bags of cherry tomatoes from Sainsbury’s. I try to buy some nice ones on the vine for roasting. 

Roasted Tomatoes with Baked Eggs
Serves 4
Print
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Nutrition Facts
Serving Size
0g
Servings
4
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 500 g of cherry (or other small tomato) halved
  2. 1 chile, chopped finely
  3. olive oil
  4. salt
  5. pepper
  6. 1/3 cup of grated hard cheese
  7. 1/4 cup of basil, chopped
  8. 4 eggs
Instructions
  1. Preheat your oven to 200 C. Place your halved tomatoes into a dish (I used my pie pan). Sprinkle the chopped chile in. Drizzle some olive oil over the top and a sprinkle of salt and pepper. Roast for 15 minutes.
  2. Then take your dish out of the oven (leave the oven on) and sprinkle over your cheese and basil. Then make four wells in your tomato mixture and crack an egg into each well. (Try not to break your yolk). Bake for a further 10 minutes, until the egg white is solidified, but the yolk is still soft. (The dish will continue to cook slightly even after you take it out of the oven, so be careful of your egg yolks).
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calories
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Rhyme & Ribbons http://rhymeandribbons.com/





 
Aren’t the colours just gorgeous too? 

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  • Roasted tomatoes are amazing! I like brushing mine with olive oil and covering in oregano. Definitely going to try this recipe though, it looks simple but satisfying with minimal washing up. A cooks dream!

  • Looks like something Tim would like

  • I absolutely love meals like this! Baked tomatoes and eggs, menemen, huevos rancheros, ALL of the above, yes please! Alice xxx

    http://www.woodenwindowsills.co.uk

  • Nice – it almost seems like a shakshuka! The brunch you have plated there in the last photo looks perfect.

  • This looks DELICIOUS! I’m going to add the ingredients to my Ocado order so I can make it this weekend!

    • This is one of the few things that I would advise to buy the best tomatoes (i.e.: usually most expensive) you can find because they just have so much more flavour! x

  • What a nifty little recipe! I am SO showing my rents this haha! I’m more of a scrambled egg / fried egg kinda gal, but baked eggs sound delish!

    Hannatalks

  • Laura Torninoja

    Ahhh this looks amazing! That melted cheese… <3

    Laura // Middle of Adventure

  • 我只想默默的拜读您的博客!

  • Oh lovely! That’s a perfect summery lunch!