Happy February everyone! Now that we’ve entered a new month, it’s time for a new seasonal eating list.
Seasonal Eating in February
Food that is in season in the UK in the Winter (December, January & February):
Fruit: oranges, lemons, dates, bananas, grapefruit, quince, apples, bramley apples, clementines, pomegranate, pears, rhubarb
Vegetables: cauliflower, parsnips, pak choi, swede, turnips, celeriac, cabbage, beetroot, leeks, brussels sprouts, lettuce, purple sprouting broccoli, Jerusalem artichoke, chicory, sweet potato, celery
Food to eat in the UK in February:
brussels sprouts, cauliflower, celeriac, chicory, Jerusalem artichokes, kale, kohlrabi, leeks, parsnips, potatoes, purple sprouting broccoli, salsify, shallots, turnips, swede, carrots, savoy cabbage, spring green cabbage
Do you eat seasonally? If so, share your tips in the comments for other readers!
And as a special bonus, anyone who signs up to my newsletter will receive a monthly email about what food is in season and some recipe suggestions to make with that food.
Sign up for my newsletter today to get your February guide shortly! It’ll be filled with recipe recommendations that you can use for the delicious produce in season this month.
Do you have any favourite February recipes? Let me know them in the comments!
Pin it for later, or download this graphic to remind yourself!