Oh, American biscuits. Yet another thing that Sam seemed to have an inherent dislike of. Although to his credit, I think the first buttermilk biscuits he tried were probably a bad first experience and justifies his dislike. But I knew it was time to try again. Mostly because I’ve really been craving biscuits and gravy lately but I wanted to make sure Sam wouldn’t mind biscuits before drowning them in sausage and cream….
Rustic Buttermilk Biscuits
They may be ugly but they still have a delicious flaky, buttery inside and that’s what truly counts.
Ingredients:
Preheat oven to 450 F. In one bowl add all the dry ingredients together. Integrate the butter into the dry mixture using a pastry blender or a fork until it coursely comes together.
They may not look like much but the taste of all the buttery, flaky goodness that you could ever dream of!