I’m a bit of a cauliflower fiend. I love it roasted, in curries, with a Sunday roast. It’s delicious. And I used to hate it. I think because I’d had it prepared badly so many times. Boiled till it…
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Savoury Recipes
Once you start eating a more vegetarian diet, you tend to eat a lot of squashes. When we went away to the Cotswolds for Friendmas, we packed two butternut squashes to bring with us. My friend, who is a…
I’m ready to roll out of bed in sundress and shorts but the weather in the UK has other plans. In all honesty, I really should delete my hometown, Albuquerque, from my iphone weather app because it makes me…
It was Apicius the Roman foodie from the 1st century who apparently coined the phrase “we eat with our eyes”. An aphorism that speaks directly to how food aesthetics and visual hunger directly impact our feelings of fullness, hunger…
Whole Roasted Cauliflower is a great meat-free alternative at a Sunday roast. It’s so filling, rich and decadent you can even promise your meat-eaters that they won’t feel that they’ve missed out! Cauliflower is a “superfood” (you can take…
There are just some nights when nothing cuts it but a flavourful and quick stir-fry. Obviously, I love the fact that you can whip up most stir- fries in almost no time at all, but I also love that…
Here’s another bout of #Veganuary inspiration to those of you who are still involved. You honestly couldn’t hope to fit more vegetables into my All Vegetable Pad Thai. Pad Thai has always been one of my favourite foods. I’ve…
As I mentioned yesterday, I have a lot of recipes in my arsenal that can get people through their Veganuary challenge. And this is definitely one of the good ones. The wine adds a rich depth of flavour, and…
I’m a massive fan of tomatoes. You may have noticed that they feature everywhere in my recipe posts. But here’s a confession: for a long, long time I couldn’t stand them. And then I realised the error of my…
Today’s recipe is really simple and surprisingly tasty. It’s one of my favourite ways to cook weeknight meals: fast, with few ingredients, but still packed with nutrition. If you’re thinking ahead a bit, you could even cook your bulgar…