I practically cheered last week when I saw that the theme for this week, for the first time ever, was Italian week. Overall, I was really sorry to see Yan go, because she’s such a delightful person and I…
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Savoury Recipes
This is one of my favourite salads to make, so I’m actually shocked that I haven’t blogged about it before. It’s really cool and cleansing so it pairs really well with something a bit more spicy like a curry.…
It’s pastry week this week and I must admit… I don’t really enjoy savoury pastries usually. The savoury pie is purely British to me and I usually find them a bit bland. (Why have a bunch of meat inside…
It’s no secret that I really love a good curry. Like I really, really love a good curry. But honestly, I love the whole experience of dining out and eating Indian food. I have to remind myself every time…
I might hate the lack of light, warmth, and the inability to take a good blog picture after work, but there are some things that I do like about the autumn. Mainly snuggly clothing and the food. This recipe…
There are few things that I enjoy more than a hearty Chickpea Salad. You can cook it to suit all seasons. In the summer and in warmer weather I like to leave my chickpeas raw, and in the winter…
Tomato Halloumi Bake is a combination of some really excellent flavours. The salty moreishness of the halloumi, the sweet tang of the tomatoes. It’s an all around phenomenal flavour combo. I still think that my all-time favourite way to…
I’m a bit of a panzanella addict. A panzanella is basically a bread salad, so how could I ever resist something with “bread” as its main ingredient. The best things about panzanellas are that once you have your bread,…
I love this recipe because it plays fast and loose with the idea of a classic ratatouille. It is brilliant because you can really chop and change any vegetables that you have in the fridge that you really need…
I was super thrilled to create this recipe for Brockmans gin, a little while ago. My favourite part of the whole experience was taste testing Brockmans and falling in love with it. It’s now my absolutel favourite gin. Truth…