I know I say it every single month, but I absolutely can’t believe that it’s May now! That means the year is almost halfway over but most importantly… we are in my birthday month. Hooray!
I hope you’re getting on well with the hungry gap but don’t worry: there’s still some amazing things to eat this month!
Seasonal Eating in May
Food that is in season in the UK in the Spring (March, April & May):
bramley apple, lemon, banana, pomegranate, orange, rhubarb, grapefruit, apricot, nectarine, celeriac, cabbage, Jerusalem artichokes, spinach, bell peppers, pak choi, potatoes, sweet potatoes, purple sprouting broccoli, lettuce, cauliflower, spring greens, watercress, peas, radish brussels sprouts, leeks
Food to eat in the UK in May:
asparagus, broccoli, lettuce, new potatoes, peas, radishes, cauliflower, rhubarb, cucumber, rocket, samphire, spinach, spring onions and carrots are particularly tasty
And as a special bonus, anyone who signs up to my newsletter will receive a monthly email about what food is in season and some recipe suggestions to make with that food.
Sign up for my newsletter today to get your May guide shortly!
Do you have any favourite May recipes? Let me know them in the comments!
Pin it for later or download it to remind yourself:
