May absolutely flew by. I realised yesterday that I only spent about 14 out of 31 days of May at home and a lot of that included moving house. Phew. I’m willing the summer to absolutely slow down.
But here’s to June!
Seasonal Eating in June
Food that is in season in the UK in the Summer (June, July & August):
apricots, bananas, pomegranates, gooseberries, nectarines, figs, tomatoes, strawberries, peaches, watermelon, cherries, blackberries, raspberries, peas, aubergines, asparagus, fennel, blackcurrants, blueberries, redcurrents, bell peppers, carrots, broad beans, french beans, runner beans, garlic, cabbage, artichokes, radishes, pak choi, lettuce, marrows, spinach, Swiss chard, watercress, basil, beetroot, courgettes, and celery
Food to eat in the UK in June:
artichokes, asparagus, aubergines, beetroot, broad beans, broccoli, carrots, courgettes, fennel, french beans, cucumber, rhubarb, strawberries, kohlrabi, lettuce, mangetout, new potatoes, pak choi, peas, radishes, rocket, runner beans, samphire, spinach, spring onions, turnips and tomatoes are especially good
And as a special bonus, anyone who signs up to my newsletter will receive a monthly email about what food is in season and some recipe suggestions to make with that food.
Sign up for my newsletter today to get your June guide shortly!
Do you have any favourite June recipes? Let me know them in the comments!
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