It’s embarrassing how often I say this but… time has really flown by. I feel like I was just writing last month’s seasonal eating post when it’s already time for another. None of my own little tomato plants are ripe yet, but hopefully any day now I’ll be heading out back to pick little guys all of my own!
Seasonal Eating in July
Food that is in season in the UK in the Summer (June, July & August):
apricots, bananas, pomegranates, gooseberries, nectarines, figs, tomatoes, strawberries, peaches, watermelon, cherries, blackberries, raspberries, peas, aubergines, asparagus, fennel, blackcurrants, blueberries, redcurrants, bell peppers, carrots, broad beans, french beans, runner beans, garlic, cabbage, artichokes, radishes, pak choi, lettuce, marrows, spinach, Swiss chard, watercress, basil, beetroot, courgettes, and celery
Food to eat in the UK in July:
artichokes, aubergines, bramley apples, blueberries, savoy cabbage, cauliflower, celery, cherries, cucumbers, beetroot, broad beans, broccoli, carrots, courgettes, fennel, french beans, cucumber, kohlrabi, curly lettuce, iceberg lettuce, raspberries, rhubarb, strawberries, mangetout, new potatoes, pak choi, radishes, rocket, runner beans, samphire, spinach, spring onions, tomatoes, turnips and peas are especially good
And as a special bonus, anyone who signs up to my newsletter will receive a monthly email about what food is in season and some recipe suggestions to make with that food.
Sign up for my newsletter today to get your July guide shortly!
Do you have any favourite July recipes? Let me know them in the comments!
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