*This is a sponsored post* Happy 4th of July to all my fellow Americans! Now that we are thoroughly into the summer, it is barbecue time of year. And being vegan doesn’t mean that I want to miss out…
Vegan
*This is a sponsored post* I first had a grilled lahmacun when Sam and I visited Turkey in 2013. We’ve both dreamed of them ever since. The best way that I can think to describe them is a Turkish…
*This post is a collaboration with a brand* AllPlants first appeared on my radar over a year ago via a facebook ad. Because some of those adverts really do work, I clicked on it and was delighted to read…
Recipes || Romesco Roasted Whole Cauliflower with Herbed Tahini Sauce
There are few things that I am currently loving more than a roasted cauliflower. Cauliflower in general, is one of the most versatile vegetables, in my opinion and it can also feel quite meaty. But for years I was…
Just in time for Valentine’s Day, I’m coming at you with one of my favourite recipes. This is one of my tried and true cookie recipes that I come back to again and again. It’s the ideal thing to…
I often shy away from savoury pastry recipes. I think it’s my aversion to savoury pies. However, more fool me, because I had forgotten how great the pairing of succulent veg and flaky pastry can be! This is one…
The second that there’s a chill in the air and the leaves start to change colours, I start craving banana bread. Thick slices warm from the oven slathered with vegan butter….yum! I buy bananas just so I can make banana…
I’ve had this guide planned for a long, long time and I thought #veganuary would be the perfect time to finally publish it! York has such an incredible food scene and for a town of its size, a lot…
There are few things that I love more than a good burrito. It’s the New Mexican in me. I can’t resist one. And for the vast majority of my time in the UK there has been a dearth of…
Cinnamon rolls are one of life’s truly great pleasures. Without a doubt, my brother and I both rejoiced on a winter’s day when my mom decided to spend Sunday afternoon making cinnamon rolls. The wait for them was so…