*This is a sponsored post* I first had a grilled lahmacun when Sam and I visited Turkey in 2013. We’ve both dreamed of them ever since. The best way that I can think to describe them is a Turkish…
Recipes
Recipes || Romesco Roasted Whole Cauliflower with Herbed Tahini Sauce
There are few things that I am currently loving more than a roasted cauliflower. Cauliflower in general, is one of the most versatile vegetables, in my opinion and it can also feel quite meaty. But for years I was…
Just in time for Valentine’s Day, I’m coming at you with one of my favourite recipes. This is one of my tried and true cookie recipes that I come back to again and again. It’s the ideal thing to…
I often shy away from savoury pastry recipes. I think it’s my aversion to savoury pies. However, more fool me, because I had forgotten how great the pairing of succulent veg and flaky pastry can be! This is one…
The second that there’s a chill in the air and the leaves start to change colours, I start craving banana bread. Thick slices warm from the oven slathered with vegan butter….yum! I buy bananas just so I can make banana…
There are few things that I love more than a good burrito. It’s the New Mexican in me. I can’t resist one. And for the vast majority of my time in the UK there has been a dearth of…
Cinnamon rolls are one of life’s truly great pleasures. Without a doubt, my brother and I both rejoiced on a winter’s day when my mom decided to spend Sunday afternoon making cinnamon rolls. The wait for them was so…
Recipes || Vegan Pumpkin Cupcakes with Cream Cheese Frosting
My obsession with all things pumpkin doesn’t end just because Halloween is over. Oh no. For me, pumpkin lasts the entirety of the autumn season, until the very beginning of the Christmas season. And to me, the beginning of…
There are few things better in life than a slice of delicious cake. Classic birthday cake flavours and decorations being my absolute favourites, of course! After having a slice of vegan sprinkles cake with vanilla buttercream at the York…
This was a dish that I whipped up for Sam’s dad when he was staying with us. He has a lot of dietary requirements, so I have to be very mindful when I cook for him. I served this…