Here’s a confession: for the vast, vast majority of my life, I really hated potato salad. But I think it’s because I’d only ever had bland yet overly creamy piles of slop. (I’m really not selling you on potato…
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I often whip up veg heavy stir-fries and curries because they are a great filling, quick and easy weeknight meal. And now that the heatwave has broken a bit, it’s fun to be in the kitchen again. (Because for…
Rhubarb Crumble is one of the things that I had to talk Sam into eating. I have only had pleasant, delicious memories about rhubarb, but Sam had awful memories of school lunches with slimy, disgusting rhubarb and went about…
Sometimes, I whip up recipes in a frenzy just because I am trying to use up everything in the fridge that might go off soon. On the whole, Sam and I never throw food away because it’s gone off…
A few weeks ago, I shared a recipe for my favourite smoothie: a green smoothie. Today, I’m sharing the recipe for Sam’s favourite smoothie: a vegan Blueberry Smoothie. I could say that its blueberry goodness is extra amazing because…
One of my favourite things about England in the springtime is walking through the woods and being able to take big, deep breaths of local wild garlic (or ramps as Americans call it). I only recommend foraging for it…
A nutritionist once told me that the currently ubiquitous Green Smoothie isn’t actually that healthy for you, and that you’re much better off just eating some spinach or some kale. But that if smoothies are one of the only…
It’s been a long time since I’ve baked anything so I thought I’d come at you today with something easy but tasty: Vegan Blueberry Muffins My favourite thing about muffins is that they are basically cake/cupcakes that is socially…
I don’t eat sushi (obviously, no seafood here) but I’ve always loved going to Japanese restaurants. And even though miso soup is often served as a starter at most Japanese restaurants here, it’s always been one aspect of the…
I’m coming at you today with another soup recipe. See, soup doesn’t have to just be for the colder months! This soup is light and refreshing with a perfect tingly spiciness. It’s one of my favourites to cook loads…